Protein Cookies
Ingredients
½ cup ground linseed/flaxseed
½ cup pumpkin seeds
½ cup driend cranberries of goji berries
½ cup honey or maple syrup
2 cups ground almonds
1 cup walnuts
½ cup macadamia nut oil
1 tspn vanilla essence
Method
1. Preheat oven to 150C
2. Combine linseed, almond meal, pumpkin seed, walnuts and cranberries
3. Add oil, honey and vanilla essence and mix through until combined
4. Divide into 30 balls, place onto a baking tray lined with bake paper and flatten slightly
5. Bake for 30-40 minutes until golden and cooked through
ENJOY!
As the girls coach I’m going to make these for our U14 Ulladulla Representative girls for state age next week at Hawksbury, so hope you’re going to visit, please let me know. Congratulations on today’s game we were yelling from my loungeroom, great effort fingers are crossed for a selection in the Australian Diamonds squad.